Food poisoning occurs when a patient consumes contaminated food or beverages. The contamination can happen at any point of the process and usually during the summer months. A few notable food poisoning kinds are salmonella, campylobacter, E.coli and staph aureus food poisoning. The basic symptoms include nausea, diarrhea, and vomiting and stomach pain. Food poisoning patient have determined the root cause of the food poisoning . Because of chicken, shellfish, eggs, unpasteurized milk and untreated water.
Food Poisoning Patient (Symptoms)
Mild and the most common type of food poisoning start to appear within the very first few hours after consuming the food. Unlike a flu where the symptoms appear gradually, in food poisoning the symptoms appear all at once and are hard to skip out on. The basic symptoms are nausea, diarrhea and vomiting. Symptoms for each case vary as they depend on the bacterium that has caused the infection like campylobacter only causes diarrhea and abdominal cramps and no vomiting which may be the case otherwise.
Food Poisoning Patient (Types)
This illness is causes by contaminated water and food like the rest and causes the lining of the small intestine to swell. The basic symptoms are diarrhea, vomiting, muscle ache, stomach cramps and nausea. The symptoms start to appear within 8-48 hours and can last up to 2 weeks however many times patients have recovered within 3-5 days.
One of the most common type of food poisoning, which causes the lining of the small intestine to swell. This is usually caused by contaminated poultry, milk and water. This is also transferrable thus family members should be careful. The basic symptoms are vomiting and watery diarrhea, patients could also feel severe stomach cramps or blood in stools. The symptoms last for a week and can be also treated with the help of antibiotics. Very rarely but it can cause blood poisoning, brain inflammation and arthritis.
Food poisoning caused by E.coli leads to severe gastrointestinal illness which can be life threatening for children, the elderly and infants who have a weak immune system and are prone to get infected easily. It is commonly transmitted through mincemeat, cooked meat, contaminated water and unhygienic conditions of an individual. It has been reported that E.coli is present in 15% of the British cattle which is eventually consumed by humans.
Staph aureus food poisoning:
This type of food poisoning originates from a poison produced from staph aureus bacteria. When the food is contaminated it usually happens because of skin infection or the food being stored at improper temperature. The symptoms start to appear within 4-6 hours and include diarrhea, nausea and fever.
This type of flu has no symptom for the food poisoning patient and is different from that of flu; this can prove to be dangerous for the unborn child and elderly as they have a weaker immune system. The toxin is found in processed meats, soft cheese, shellfish and pate. The symptoms last for maximum 7 days.