Food Poisoning Treatment and Prevention (Basic Steps)

Before Food Poisoning Treatment, Lets have a glance over Food poisoning. When one consumes contaminated food or beverages. The contamination can take place at any point of the preparation process and can be caused by bacteria, virus and parasites. The basic symptom one faces is diarrhea, vomiting, fever and abdominal cramps. The symptoms of food poisoning do not go unnoticed because it happens soon after the contaminated food item was consumed and all those who had consumed the infected food will have similar symptoms at the same time.

Food Poisoning Treatment (Diagnosis).

Food poisoning can be caused because of viruses, bacteria and parasites and each case differs from one another. The doctor can recommend a check up to ensure what had caused the food poisoning which can be done through blood tests or stool samples. Once the type of infection or the cause is detected then Food Poisoning Treatment becomes relatively easy to diagnose it.

Food Poisoning Treatment and Prevention

Food Poisoning Treatment and prevention steps one takes depends on the severity of the food poisoning. For many people, they do not require any medical attention and their food poisoning heals on its own whereas some might require medical supervision. The basic symptoms last for 24 hours and patients are told to consume oral rehydration solutions to replace the fluids which are being lost which are rich in minerals, salts and vitamins. These oral rehydration solutions are easily found at pharmacies and can be consumed without consulting a doctor. In extreme cases, fluids may be injected for which the patient must visit a hospital.

Food Poisoning Treatment Basic Steps

The basic steps regarding Food Poisoning one can and should take to ensure that they are not infected with the food poisoning causing bacterium are:

One must wash their hands properly and thoroughly to ensure the transmission of bacteria through the handler is minimal. If the food handler has any kind of skin infection they should avoid being in contact with the food items as it will spread the bacteria. One must also avoid cross contamination and for that we must keep all food items. Raw and cooked separately so that there is no transfer of any fluids. All utensils and cutting boards used should be kept clean and separately.

The food item should be reheated over the correct temperature to avoid any bacteria growth or contamination. Some food items are extremely sensitive to consume and are prone to getting infected quickly. Hence when consuming those one should thoroughly check the condition of the food item. Children should not be allowed to consume raw eggs or any food item which has raw eggs as an ingredient. Food items should be kept in their respective food temperatures. Cold food items should not be heated unnecessarily nor should hot food items be consumed cold. Food items should be frozen and thawed at room temperature first. So that the extreme change in temperature does not cause the food to rot. All food items should be consumed within 2 days after its preparation. Otherwise should be frozen and not further kept in the refrigerator.

Food Poisoning Treatment could be varies depend on condition of individual . In extream cases Better to consult to with doctor as soon as possible

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